2 eggs
1 banana
1 cup quick oats

2 tbs of Ricotta
2 tbs of any flour (only if the batter is too runny)
1/4 cup of Blueberries

Coconut Flakes
Greek Yogurt
Maple Syrup

1. Blend eggs, banana, oats & ricotta – (if you don’t have a blender, use a bowl and fork to mash up ingredients).
2. On a medium heat fry pan, grease, and let sit for a moment.
3. Pour batter in and place blueberries on top.
4. Let sit for 2 minutes, or until you can feel a firm edge with your spatula
5. Flip pancake, let it sit for 2 mins.